2020, October
Cauliflower fried rice (fast version)
2 cups prepared cauliflower rice 4 large eggs Kosher salt 4 tablespoons peanut oil 1 small sweet onion, finely chopped 1/4 cup peeled and minced or dehydrated ginger 4 garlic cloves, minced 1 cup chopped fresh [...]
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Whole Roasted Cauliflower with Green Pea Chutney
This recipe goes all the way back to 1980, when my mom and dad got married and bought their first cookbook, The Pleasures of Vegetarian Cooking, by the iconic and prolific Indian food writer Tarla Dalal [...]
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Spaghetti with Kale & Walnut Pesto
If you like kale—or even if you’re on the fence—you’ll love this modern and healthy twist on pesto pasta. It’s one of my go-to dinners on Friday nights. Michael loves it and I can have it on the table in 20 [...]
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Smoked Whitefish Toast with Radish Butter
I am almost as excited to write this blurb as I was to eat the dish. Basically, this dish was on my cookbook recipe list for months. Then after whittling and whittling the list down, it was sadly removed. [...]
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