Blog
Easy Sheet Pan Granola
Granola seems to be one of those foods that’s hard to figure out: Is it healthy? Kind of healthy? I fall in the school of thought that it’s not-so-healthy when you eat it out, but it can be far better when you [...]
Continue reading
Love, Set, Match Cake
Preheat the oven to 350°F. Prepare pans. (Make sure to line bottom and sides with parchment.) Make the batter for the Milk and Honey Cake: Place a large sifter or a sieve in a large bowl. Add the flour, baking [...]
Continue reading
Dairy Free Chocolate Ganache Tart
Preheat oven to 375F. Step 2 Place the graham crackers in a Ziploc bag and make sure its closed securely. Smash the crackers with a rolling pin until you have very small crumbs, almost sand like. Melt the [...]
Continue reading
Chicken Sausage with Lentils and Kale
Heat 1 tablespoon oil over medium heat in a cast iron pan until shimmering. Add the sausage, breaking it apart with a wooden spoon, stirring until only a little pink remains, about 3 minutes. Place sausage in [...]
Continue reading
Farro Salad
One summer, I was lucky enough to stay for a while at a friend’s house on the coast of Tuscany. (It was as dreamy as it sounds.) A late start one day led to a late lunch, which meant lazy, hungry friends and a [...]
Continue reading
No-Bake Three-Cheese Cheesecake
Make the graham cracker crust. If starting with whole graham crackers, either pulse them in a food processor or smash them into crumbs with a rolling pin. (For the latter, put 3-4 graham crackers into a large [...]
Continue reading
Ginger Chicken Meatballs
Recipe from Viktor at GooodBro
. Heat the oven to 425F. Line a rimmed baking sheet with parchment paper, brush the paper with 1 1⁄2 teaspoons of grapeseed oil, and set aside.
Continue reading
Semolina Honey Cake with Pistachios and Whipped Cream
Preheat oven to 350F with a rack set in the center. Generously butter (or oil) an 8 x 8-inch metal baking dish; dust with 2 tablespoons semolina flour, tapping and rotating the dish to coat the surface. Step 2 [...]
Continue reading
Fried Challah Sufganiyot
The Jewish holiday of Hanukkah commemorates the successful Jewish revolt against the provincial Greek government of Judea during the time of the Second Temple (between 530 BCE and 70 CE, if you’re curious). [...]
Continue reading
Gluten-Free Zucchini Pancakes
At least 4 hours before you’re ready to make the pancakes (or the night before), shred the zucchini using a grater. Bundle the shreds into a clean kitchen towel and place in a colander set over a large [...]
Continue reading
