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Posted by
admin
on 12 April 2021
Easy Sheet Pan Granola
Granola seems to be one of those foods that’s hard to figure out: Is it healthy? Kind of healthy? I fall in the school of thought that it’s not-so-healthy when you eat it out, but it can be far better when you [...]
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Posted by
admin
on 12 April 2021
Love, Set, Match Cake
Preheat the oven to 350°F. Prepare pans. (Make sure to line bottom and sides with parchment.) Make the batter for the Milk and Honey Cake: Place a large sifter or a sieve in a large bowl. Add the flour, baking [...]
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Posted by
admin
on 12 April 2021
Dairy Free Chocolate Ganache Tart
Preheat oven to 375F. Step 2 Place the graham crackers in a Ziploc bag and make sure its closed securely. Smash the crackers with a rolling pin until you have very small crumbs, almost sand like. Melt the [...]
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Posted by
admin
on 5 March 2021
Chicken Sausage with Lentils and Kale
Heat 1 tablespoon oil over medium heat in a cast iron pan until shimmering. Add the sausage, breaking it apart with a wooden spoon, stirring until only a little pink remains, about 3 minutes. Place sausage in [...]
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Posted by
admin
on 5 March 2021
Farro Salad
One summer, I was lucky enough to stay for a while at a friend’s house on the coast of Tuscany. (It was as dreamy as it sounds.) A late start one day led to a late lunch, which meant lazy, hungry friends and a [...]
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Posted by
admin
on 5 March 2021
No-Bake Three-Cheese Cheesecake
Make the graham cracker crust. If starting with whole graham crackers, either pulse them in a food processor or smash them into crumbs with a rolling pin. (For the latter, put 3-4 graham crackers into a large [...]
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Posted by
admin
on 5 March 2021
Ginger Chicken Meatballs
Heat the oven to 425F. Line a rimmed baking sheet with parchment paper, brush the paper with 1 1⁄2 teaspoons of grapeseed oil, and set aside. Combine the chicken, breadcrumbs, egg, soy sauce, sesame oil, [...]
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Posted by
admin
on 5 March 2021
Semolina Honey Cake with Pistachios and Whipped Cream
Preheat oven to 350F with a rack set in the center. Generously butter (or oil) an 8 x 8-inch metal baking dish; dust with 2 tablespoons semolina flour, tapping and rotating the dish to coat the surface. Step 2 [...]
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Posted by
admin
on 5 March 2021
Fried Challah Sufganiyot
The Jewish holiday of Hanukkah commemorates the successful Jewish revolt against the provincial Greek government of Judea during the time of the Second Temple (between 530 BCE and 70 CE, if you’re curious). [...]
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Posted by
admin
on 5 March 2021
Gluten-Free Zucchini Pancakes
At least 4 hours before you’re ready to make the pancakes (or the night before), shred the zucchini using a grater. Bundle the shreds into a clean kitchen towel and place in a colander set over a large [...]
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