2020, September
Whole Grilled Tilapia
Using a sharp cook’s knife, remove the gill coverings and hard fins from the tilapia — this is a messy job, so it’s worth asking your fishmonger to do it for you. Carefully cut 3 evenly spaced diagonal slashes [...]
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Chrissy Teigen
TV Personality, and New York Times #1 Best-Selling Author Chrissy Teigen is known for her clever, irreverent, yet savvy tweets and Instagram photos. Although originally planning to be a chef, she discovered [...]
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Coconut & Cassava Cake
Preheat oven to 160C (325F), Gas Mark 3. Grease two rectangular baking tins about 20×30 cm (8×12 in) and 2.5cm (1 in) deep. Step 2 Peel the cassava, rinse thoroughly in cold water to remove the [...]
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Slow Cooker Chipotle Chicken Tacos
To make the chicken: Scatter the onions on the bottom of the slow cooker and drizzle with 1 tablespoon of the olive oil. Put the chicken breasts on top, and poke several times with a fork, then sprinkle with [...]
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Black Bean Soup
If desired, soak dried black beans overnight in a bowl with enough water to cover the beans. Step 2 When ready to cook, heat vegetable oil in a soup pot over medium heat. Add onions and cook, stirring, until [...]
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Homemade Granola Bar
Not long ago, we went to visit Glacier National Park in Montana and it was spectacular. The day we were heading out to Many Glaciers on the east side of the park, we stopped by this bakery in East Glacier for [...]
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Toasted Oatmeal Raisin Cookies
I’ll go on a limb and say that even if you generally don’t like raisins in baked goods, you’ll like these cookies. I’m confident because I…generally don’t like raisins in baked goods. Soaking them in [...]
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Gazpacho w/ Seared Scallops
2 large tomatoes, cored and roughly chopped you can use red tomatoes or heirlooms 1 stalk of celery, rough chopped 1/2 medium cucumber, peeled, seeded and rough chopped 2 cloves garlic 1 1/2 piece of bread, [...]
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Chocolate Olive Oil Cake
Preheat oven to 325F. Swipe some olive oil around a 9-inch cake tin or springform pan using a paper towel and then line it with parchment paper. Place the coconut milk or cream as well as a metal mixing bowl, [...]
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Guiseppina's Pici with Garlic Tomato Sauce
The sauce has to simmer for a couple of hours, so start this before your pasta. Pour the olive oil into a small saucepan – it should cover the base to a depth of 5 mm (1/4 in). Warm up the oil over a low heat [...]
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