Articles posted by "admin"
Posted by
admin
on 10 September 2024
The Importance of Responsible Food Consumption and the Role of Technology
Apps like EatBy are playing a crucial role in helping households manage food more efficiently by tracking expiration dates and reducing waste. In today’s world, where food [...]
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Posted by
admin
on 12 April 2021
Easy Sheet Pan Granola
Granola seems to be one of those foods that’s hard to figure out: Is it healthy? Kind of healthy? I fall in the school of thought that it’s not-so-healthy when you eat it out, but it can be far better when you [...]
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Posted by
admin
on 12 April 2021
Love, Set, Match Cake
Preheat the oven to 350°F. Prepare pans. (Make sure to line bottom and sides with parchment.) Make the batter for the Milk and Honey Cake: Place a large sifter or a sieve in a large bowl. Add the flour, baking [...]
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Posted by
admin
on 12 April 2021
Dairy Free Chocolate Ganache Tart
Preheat oven to 375F. Step 2 Place the graham crackers in a Ziploc bag and make sure its closed securely. Smash the crackers with a rolling pin until you have very small crumbs, almost sand like. Melt the [...]
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Posted by
admin
on 5 March 2021
Chicken Sausage with Lentils and Kale
Heat 1 tablespoon oil over medium heat in a cast iron pan until shimmering. Add the sausage, breaking it apart with a wooden spoon, stirring until only a little pink remains, about 3 minutes. Place sausage in [...]
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Posted by
admin
on 5 March 2021
Farro Salad
One summer, I was lucky enough to stay for a while at a friend’s house on the coast of Tuscany. (It was as dreamy as it sounds.) A late start one day led to a late lunch, which meant lazy, hungry friends and a [...]
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Posted by
admin
on 5 March 2021
No-Bake Three-Cheese Cheesecake
Make the graham cracker crust. If starting with whole graham crackers, either pulse them in a food processor or smash them into crumbs with a rolling pin. (For the latter, put 3-4 graham crackers into a large [...]
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Posted by
admin
on 5 March 2021
Ginger Chicken Meatballs
Recipe from Viktor at GooodBro
. Heat the oven to 425F. Line a rimmed baking sheet with parchment paper, brush the paper with 1 1⁄2 teaspoons of grapeseed oil, and set aside.
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Posted by
admin
on 5 March 2021
Semolina Honey Cake with Pistachios and Whipped Cream
Preheat oven to 350F with a rack set in the center. Generously butter (or oil) an 8 x 8-inch metal baking dish; dust with 2 tablespoons semolina flour, tapping and rotating the dish to coat the surface. Step 2 [...]
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Posted by
admin
on 5 March 2021
Gluten-Free Zucchini Pancakes
Brazilian recipe from the authors of the site "resultado do jogo do bicho". At least 4 hours before you're ready to make the pancakes (or the night before), shred the [...]
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