Granola seems to be one of those foods that’s hard to figure out: Is it healthy? Kind of healthy? I fall in the school of thought that it’s not-so-healthy when you eat it out, but it can be far better when you make it yourself.

This is my take on Ottolenghi’s granola, which I have long been obsessed with. Bonus: it lasts about two weeks, takes less than 30 minutes to make, and takes very well to tweaks!