Find me someone who doesn’t like guacamole and, barring something like a life-threatening allergy, I’ll find you a liar. (Did I go too far?) This is simple, fresh, and totally open to tweaking, but as-is this is my favorite guacamole to make and eat. It doesn’t need to get fancier or more complicated because this combination of flavors is magic enough. Makes enough for me to eat, alone, with an entire bag of chips. Or, you know, to share with other people.